Radical Roots Farm
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Storing Your Vegetables

While the veggies you get from Radical Roots Farm are fresh picked, here are some hints for keeping them fresh once you get them home.  

Just click on any of the veggies below for storage tips (adapted from the Intervale Food Hub and Angelics Organics). 

Or check out the chart below, courtesy of the Vermont Fresh: A Fruit and Vegetable Handbook. 
  • Artichokes
  • Arugula
  • Basil
  • Beets
  • Beet Greens
  • Bok Choy
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celeriac
  • Celery
  • Cucumbers
  • Escarole 
  • Eggplant
  • Fennel
  • Garlic and Garlic Scapes
  • Kale 
  • Kohlrabi
  • Leeks
  • Lettuce
  • Melons
  • Onions and Scallions
  • Parsnips
  • Peppers (sweet and hot)
  • Potatoes
  • Radicchio
  • Root Crops (i.e. carrots, beets, potatoes, radishes)
  • Salad Greens
  • Scallions
  • Swiss Chard
  • Tomatoes
  • Winter Squash
  • Zucchini and Summer Squash
Radical Roots Farm is located on Creek Road (also known as Dorr Drive) in Rutland.  We are directly across the street from #531 Creek Road, Rutland Town, VT. Look for our sign in front of our farm stand.


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