How to Store Scallions
Scallions should be stored unwashed and wrapped loosely in a plastic bag. Put them in the refrigerator where they will keep for a week. To keep scallions longer, chop off about three-quarters of the tender green tips; the end closest to the root is less perishable.
Scallions should be stored unwashed and wrapped loosely in a plastic bag. Put them in the refrigerator where they will keep for a week. To keep scallions longer, chop off about three-quarters of the tender green tips; the end closest to the root is less perishable.
