Radical Roots Farm
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Making and Canning Salsa

Here is the recipe for canned salsa we have been using for years. It is a proven winner!  

Canned Salsa
Thanks to Gretchen and Davis for sharing this recipe.

Saute to caramelize:
  • 6 cups chopped onions
  • 1/2 cup oil
Add:
  • 4 jalapeno peppers, minced
  • 12 cloves garlic, minced
  • 3/4 cup cilantro, minced
Add:
  • 1 gallon red tomatoes, chopped
  • 4-6 cups green tomatoes or tomatillos, chopped
  • 2 Tablespoons salt
  • 2 Tablespoons cumin
  • 2 teaspoons pepper
  • 1 teaspoon chili powder
  • 1 cup cider vinegar
Cook over medium heat for 2-6 hours. You can also roast this in the oven.
Hot pack and boiling water bath for 15 minutes (add 5 minutes for each 1000' elevation). Makes about 10 pints.

Radical Roots Farm is located on Creek Road (also known as Dorr Drive) in Rutland.  We are directly across the street from #531 Creek Road, Rutland Town, VT. Look for our sign in front of our farm stand.


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