Making and Canning Salsa

Here is the recipe for canned salsa we have been using for years. It is a proven winner!  

Canned Salsa
Thanks to Gretchen and Davis for sharing this recipe.

Saute to caramelize:

• 6 cups chopped onions
  
• 1/2 cup oil

Add:

• 4 jalapeno peppers, minced
  
• 12 cloves garlic, minced
  
• 3/4 cup cilantro, minced

Add:

• 1 gallon red tomatoes, chopped
  
• 4-6 cups green tomatoes or tomatillos, chopped
  
• 2 Tablespoons salt
  
• 2 Tablespoons cumin
  
• 2 teaspoons pepper
  
• 1 teaspoon chili powder
  
• 1 cup cider vinegar

Cook over medium heat for 2-6 hours. You can also roast this in the oven.
Hot pack and boiling water bath for 15 minutes (add 5 minutes for each 1000' elevation). Makes about 10 pints.