How to Store Basil
Cold and moisture are the enemy of fresh basil!
Basil should always be stored dry to prevent the leaves from turning black. A warm-weather crop, fresh basil is also sensitive to cold temperatures. The best way to store basil is to place the stems (not leaves) upright in a glass or jar of room temperature water and keep it on the kitchen counter until needed. An alternative is to wrap the basil in a dry paper towel and kept in an airtight container at about 50 degrees (you can wash it just before use).
Cold and moisture are the enemy of fresh basil!
Basil should always be stored dry to prevent the leaves from turning black. A warm-weather crop, fresh basil is also sensitive to cold temperatures. The best way to store basil is to place the stems (not leaves) upright in a glass or jar of room temperature water and keep it on the kitchen counter until needed. An alternative is to wrap the basil in a dry paper towel and kept in an airtight container at about 50 degrees (you can wash it just before use).
