How to Store Artichokes
For refrigerated storage, slice a dime width off of the Artichoke stem, sprinkle the raw Artichoke stems with water and refrigerate them in an airtight plastic bag. It’s best to cook them within five to seven days after you buy them. Cooked Artichokes should be cooled completely and covered before you put them in the refrigerator, where they can keep for up to a week. Artichokes are great for cooking the night before. Reheat before serving, stuffing, grilling or using as an ingredient in another dish.
For refrigerated storage, slice a dime width off of the Artichoke stem, sprinkle the raw Artichoke stems with water and refrigerate them in an airtight plastic bag. It’s best to cook them within five to seven days after you buy them. Cooked Artichokes should be cooled completely and covered before you put them in the refrigerator, where they can keep for up to a week. Artichokes are great for cooking the night before. Reheat before serving, stuffing, grilling or using as an ingredient in another dish.
